As part of our ethos the children and staff all dine together embedding table manners and the art of conversation.
The older children are able to set the tables themselves to help instil responsibility.
All of our meals are prepared and cooked on the premises, therefore we are able to cater for any special diets or children with allergies.
We work on a 3 week rotational menu to suit the season.
Breakfast
A selection of cereals
Porridge
Toast
Pancakes
Fruit
Greek style natural Yogurt
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WK 1
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Lunch
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Apple and Raspberries
|
Greek style frozen bark with blueberries |
Shortbread |
Watermelon |
Sugar free Orange Jelly |
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Dinner
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Greek Yoghurt and Fruit
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Greek Yoghurt and Fruit |
Greek Yoghurt and Fruit |
Greek Yoghurt and Fruit
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Greek Yoghurt and Fruit |
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WK 2
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Lunch
|
Grapes and Honeydew melon |
Eton mess
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Ginger bread
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Angel delight
|
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Dinner
|
Greek Yoghurt and Fruit |
Greek Yoghurt and Fruit |
Greek Yoghurt and Fruit |
Greek Yoghurt and Fruit |
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|
WK 3 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Lunch
|
Peaches |
Strawberries and Yoghurt
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Raspberry sugar free Jelly |
Watermelon |
Cookie |
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Dinner
|
Greek Yoghurt and Fruit |
Greek Yoghurt and Fruit |
Greek Yoghurt and Fruit |
Greek Yoghurt and Fruit |
Greek Yoghurt and Fruit |
We also serve two healthy snacks between mealtimes.